1/2CupAvocado Oil or Olive oilMy favorite is using avocado oil because it has a lighter flavor & lets the other flavors of this pesto shine.
1/2tspBlack Pepper
3/4tspSalt
Juice of 1/2 Lime
1/4CupRaw Pine Nuts
5Jalapeños Deseeded
Instructions
Place everything in a food processor accept the oil and pulse a few times. Next turn on the food processor and drizzle in the oil while the food processor is running, do this for approximately 30 seconds.
This makes 2 Cups therefore store leftovers in the refrigerator in an airtight container.
It was delicious with the sweet potato & black bean tacos.
Also layered it on a dinner salad.
For a spicy flare drizzle it on baked sweet potato along with the other toppings.