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Baked Fig Pecan Oatmeal

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine breakfast
Servings 6

Ingredients
  

  • 3 Cups Quick Oatmeal
  • 1/2 Cup Pecans
  • 2 tsp Baking soda
  • 1 tsp Salt
  • 1/2 Cup Figs
  • 1/2 Cup Pure Maple Syrup
  • 1/2 Cup Butter or Coconut oil melted
  • 2 eggs beaten lightly
  • 1 Cup coconut milk Or any milk of your choice

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix dry and wet ingredients separately than mix together.
  • Place oatmeal in baking dishes. To bake the oatmeal I used two 6-inch diameter ramekin bowls. A nonstick baking dish with a nine inch diameter will also work well. Be sure to spray with cooking oil before baking.
  • Bake for 20-30 minutes or until the top is browned, as seen in the picture.
  • I like to eat my oatmeal with coconut milk. It would also be delicious with fresh berries & yogurt. ENJOY this delicious & nutritious take on baked oatmeal!