1. Preheat Oven to 500 degrees.

2. Bake pizza dough until lightly browned. As you can see on the picture, the pizza dough is pretty dark because I used spelt flour to make it. After the dough is baked, decrease oven temperature to 450 degrees.

3. Use a frying pan to saute the turnips in butter, cook until the turnips are soft but not mushy.

4. Chop the mushrooms & mince the garlic.

5. On the baked pizza dough spread approximately 1 TBSP EVOO, 1 TBSP melted butter. Than add the minced garlic, turnips, mushrooms, & turnip greens or green chard. Lastly sprinkle the mozzarella cheese on top.

6. Bake at 450 until cheese is melted & I like my cheese slightly browned. Lastly sprinkle with parmesan cheese.