INSTRUCTIONS:
Sauté onions & carrots with olive oil in soup pot, till onions are soften. Add unthawed sausage & chop into small pieces as it’s cooking. Once meat is completely cooked add herbs and vegetable and/or chicken broth. Simmer for 15 minutes. Than add couple handfuls of chopped green chard, let cook until chard has softened. Last add S&P to taste. ENJOY!