Preheat oven to 350 degrees. Grease an 8x8 dish with coconut oil or butter.
In a medium size bowl mix cacao powder, baking soda and salt. In another medium size bowl add coconut sugar, set both bowls aside.
Using stovetop, melt butter in a small saucepan, keep on low-medium heat til browned. Keep a close eye on the butter because it burns quickly. Once it's perfectly browned remove the saucepan from the heat.
Using a whisk mix the browned butter with the coconut sugar. Add eggs one at a time and mix well after each egg using a whisk. Lastly add vanilla and mix.
Add butter/sugar mixture to cacao and mix well. Place brownie batter to baking dish. This batter is thick so use a spatula to even out the batter.
Bake for 20 minutes or till toothpick inserted in middle of brownie comes out clean.
I added my mom's recipe for brown sugar icing (I haven't shared this recipe because it's a family recipe) or a chocolate ganache would be really good to.
I have a reel for this recipe on Instagram, TikTok and Facebook all @emmasdailybread