Pre-heat oven to 400 degrees.

I don't think it's necessary to peel the carrots before roasting them, usually I just scrap off some of the skin and any bad parts.

Drizzle carrots with plenty of olive oil. Sprinkle with spices.

Roast carrots for 30-45minutes, depending on the size of the carrots. Check carrots every 10 minutes for doneness.

Sprinkle with chopped fresh parsley, thyme & serve!