Layered Mexican Dip
Ingredients
- 1 Cup Refried Beans I have a recipe for homemade refried beans in my blog
- INGREDIENTS FOR GUACAMOLE
- 2 Avocados Smashed
- 3 Garlic cloves Minced
- 2 TBSP Red Onion Finely Diced
- 1 Jalapeno Finely Diced
- 2 TBSP Cilantro Leaves Chopped
- Juice of 1/2 Lime
- Salt & Black Pepper To Taste
- Spicy Mayo & Yogurt Sauce
- 1/4 Cup Mayonnaise
- 1/4 Cup Plain Dairy Free Yogurt See Recipe Notes
- 1/2 tsp Taco Seasoning
- 1/8 tsp Smoked Spanish Paprika
- Salt & Black Pepper To Taste
- 1/2 Cup Red Salsa I have a recipe for fresh salsa on my blog.
- Green Onions and Black Olives For Garnish
Instructions
- I like to make my own guacamole and salsa, especially in the summer since I usually have some of the fresh ingredients on hand. Mix both salsa and avocado in separate bowls.
- Mix all of the ingredients together for the yogurt/mayo mixture. If you don't have taco seasoning, I would just add a few shakes of garlic powder, chili powder, cumin.
- I layered the dip in the following order from top to bottom: Refried beans, guacamole, yogurt/mayo sauce, salsa and toppings.
- A layer of cooked chorizo would also be delicious. I didn't add any shredded cheese because we limit our dairy intake, but it is also another option.
Notes
- Most health food stores have dairy free yogurt. Locally I found coconut and almond yogurt at Georgetown market. Both Trader Joe's and Whole Foods have dairy free yogurt.