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Lentil, Mushroom, Carrot Soup

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Soups

Ingredients
  

  • 1.5 Cups Brown Lentils Cooked
  • 1 medium onion chopped
  • 8 ounces shiitake mushrooms sliced
  • 4 medium carrots chopped
  • 6 Cups Veggie broth
  • 2 TBSP Olive oil or coconut oil Used to saute onions
  • Salt & Black pepper to taste

Instructions
 

  • 1. Add chopped onions & carrots to soup pot & sauté in olive oil until onions are softened, than add chopped mushrooms & cook for couple minutes. Add additional olive oil if needed to sauté the veggies.
  • 2. Add cooked lentils and veggie broth to soup pot.  Keep at a low simmer for 15 minutes to disperse the flavors. I added about a tsp of salt & pepper but you may add more or less to taste. ENJOY!