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SPINACH STRAWBERRY PECAN SALAD

Cuisine Healthy Snacks & Sides, Salads

Ingredients
  

  • FOR THE SALAD
  • 8 OZ Spinach
  • 1 Cup Fresh Strawberries Sliced
  • 1/2 Cup Pecans
  • Small Red Onion Sliced
  • FOR THE DRESSING
  • 1/4 Cup olive oil
  • 1 TBSP Balsamic Vinegar
  • 1 tsp Sugar or Honey
  • Salt & Pepper to taste

Instructions
 

  • Mix all salad ingredients. May store in airtight container in refrigerator, stays fresh for only a couple days.
  • Mix all salad dressing ingredients together. Mix with salad dressing & serve immediately. Otherwise store salad in refrigerator until ready to serve.
  • I usually store my salad dressings in a small glass jar or gravy saucer as seen in the pictures below. Most of the time I don't mix my dressing with the whole salad because leftovers leafy greens will stay fresh longer without the dressing. I usually have each person add the dressing to there individual salad. You also have to shake or stir the dressing right before adding to salad because the oil & vinegar will separate while it's sitting still.