Go Back

Stir Fry Sauce

Print Recipe Pin Recipe
Cuisine Condiments, Sauces/Pestos
Servings 1 Cup Sauce

Ingredients
  

  • 2 TBSP olive oil
  • 3 tsp Minced Garlic
  • 3-4 tsp Freshly Grated Ginger or 1 tsp Ground Ginger
  • 1/2 Cup Coconut Aminos
  • 1/2 Cup Chicken Broth To keep it vegan, use vegetable broth
  • 3 TBSP Spicy Barbecue Sauce
  • 1-2 TBSP Coconut Sugar or Maple Syrup I only use 1 TBSP because the coconut aminos adds some sweetness to the sauce
  • 2 TBSP Rice Vinegar
  • 1 TBSP Sesame Oil
  • 1/4 tsp Black pepper
  • 1 TBSP + 1 tsp Arrow Root Flour
  • Salt to taste

Instructions
 

  • In a small sauce pan, drizzle two TBSP olive oil, heat pan low-medium. Add minced garlic and freshly grated ginger, cook for two minutes while stirring frequently. Garlic burns really easily, so watch closely.
  • Next add the coconut aminos, chicken broth, spicy barbecue sauce, rice vinegar, sesame oil, coconut sugar or maple syrup.
  • Bring sauce to a low simmer, add the arrow root powder, stir until sauce thickens. If it is to thin for your preference add another tsp arrow root powder and stir well.
  • Lastly, add salt to taste. It's not necessary but I like to blend my sauce in my vitamix before placing in an airtight container to store in the refrigerator.
  • This stir fry goes well with a variety of beef or chicken stir fries. Recently I made it with a chicken stir fry: broccoli, mushrooms, red onions, so delish!
  • My favorite veggies for stir fries: broccoli, red pepper, thinly sliced carrots, onions and shiitake mushrooms! All these are delicious with either chicken or beef.
Keyword stir fry