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Strawberry Shortcake

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Cuisine Desserts
Servings 1 9 Inch Pie Pan

Ingredients
  

  • 1/2 Cup Almond flour
  • 1/4 Cup Tapioca Starch
  • 1/4 Cup Coconut flour
  • 1 TBSP Baking Powder
  • 1/2 tsp Salt
  • 2 TBSP Butter, Melted
  • 2 TBSP Sorghum Syrup or Maple Syrup
  • 1/2 Cup Nut Milk
  • 3 Eggs

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix dry ingredients in a medium bowl, set a side.
  • Melt butter, add to a bowl along with the rest of the wet ingredients. I mixed it with a hand mixer. Mix wet ingredients with the dry ingredients.
  • Place cake batter into any greased 9-inch baking pan. Bake at 350 degrees for 25 minutes or until toothpick inserted in the middle comes out clean.
  • Top cake with sliced strawberries. I grew up adding cold raw milk to strawberry shortcake, to this day it's my favorite way to serve but it's also delicious served with whipped cream or ice cream.
Keyword strawberry