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Gluten Free & Grain Free Apple Crisp

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Cuisine Desserts
Servings 1 Pie Pan

Ingredients
  

  • BOTTOM LAYER
  • 4 Cups Packed Apples Thickly Sliced
  • 2-3 TBSP Coconut Sugar
  • 2 TBSP Tapioca Starch
  • 1 tsp Cinnamon
  • Pinch Salt
  • TOP LAYER
  • 1/2 Cup Almond flour
  • 1/4 Cup Coconut flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 2 TBSP Ground flax seeds
  • 1/2 Cup Almonds or Pecans My personal fav is pecans, it adds a nice nutty sweet flavor
  • 1/4 Cup Coconut Sugar
  • 1/2 Cup Coconut oil Melted

Instructions
 

  • Bottom Layer: Mix the tapioca starch, coconut sugar, cinnamon, and pinch salt in a medium size mixing bowl. Add the apples to the bowl & mix well.
  • Spread evenly in a 9 inch baking pan. I always use one of my glass pie pans because that's what I already have on hand.
  • Top Layer: Place ingredients accept the coconut oil in a food processor, pulse 3x. Melt coconut oil and drizzle into the flour mixture, pulse a few more times. Do not over mix, I like my topping to have some texture.
  • Spread flour mixture evenly onto apple layer. For this recipe I used an extra cup of apples because I like a lot of apples in my crisps. Bake at 350 degrees for 30 minutes or until apples are easily pierced with a fork.
Keyword apples