Turmeric Sauce
Thai Inspired sauce made with coconut milk
Ingredients
- 1 Small Onion Chopped
- 2 TBSP Coconut Oil
- 4 tsp Fresh Turmeric
- 3/4 tsp Ground Cumin
- 1/2 Cup Coconut Milk
- 1/4 Cup Coconut Cream If you don't have coconut cream add additional coconut milk
- Salt To taste
Instructions
- In a medium pan melt coconut oil, add chopped onions and cook till soft.
- Add all of the ingredients to a high speed blender and blend till completely smooth.
- Taste and add more salt if needed.
- This is a Thai inspired sauce pairs best with simple foods like rice, chicken, steak, and fish. My favorite vegetables to serve with this sauce are: steamed asparagus, green beans, broccoli, caramelized onions, carrots, and bok choy. These are just a few veggie ideas, one can steam or roast any of your favorite vegetables and serve alongside this sauce. Another tip is to use simple spices on your meats and veggies since the sauces are already very flavorful.