Roasted Broccoli & Cauliflower With Curry Spices
Ingredients
- 1 Head of Caulflower
- 1 Head of Broccoli
- 1 Small Red Onion Thinly Sliced
- 3 Large Garlic cloves Thinly Sliced
- 1 TBSP Curry Powder
- 1/2 tsp Red Pepper Powder
- 1/2 Salt Amount is approximate, I just sprinkled salt evenly over veggies
- 1 Small Handful Cilantro Leaves Optional
- 1 Juice of A Small Lime Optional
Instructions
- Preheat oven to 350
- Cut broccoli & cauliflower into medium sized florets. Thinly slice red onion and garlic cloves. Spread vegetables evenly onto a cookie sheet.
- Drizzle with olive oil or avocado oil. Sprinkle with all spices. Use smaller amount of red pepper for less spiciness or omit altogether.
- Roast for 45 minutes. I like my roasted veggies to have a slight crunch, but if you don't just roast it for a few more minutes.
- My husband and I both love spicy dishes, adding the cilantro, drizzled with juice of a small lime ties all the flavors together.
- For a complete & filling vegetarian meal, I added some roasted butternut squash served alongside my homemade ranch dressing.
- For children or picky eaters simply omit the red pepper & cilantro. Children almost always like to dip there veggies and ranch dressing goes great with this side dish.