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ROASTED GARLIC STEAK SAUCE

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Prep Time 30 minutes
Total Time 30 minutes
Servings 2.5 Cups

Ingredients
  

  • 1-2 Garlic Heads Roasted See previous blog post for directions on how to roast garlic.
  • 3/4 Cup Raisins
  • 1.5 Cup Hot Water
  • 2 TBSP Sweet Onion
  • 1/2 Cup Balsamic Vinegar
  • 1.5 Cups Plain Tomato Sauce
  • 2 TBSP Worcestershire Sauce
  • 1/4 Cup Unsweetened Applesauce
  • 1.5 TBSP Apple Butter apple jelly would work well to and it may be easier to find in the grocery store
  • 1 tsp Sea Salt
  • 1/2 tsp Black pepper
  • 1 tsp Yellow mustard

Instructions
 

  • Soak raisins in hot water for 15 minutes. Soak diced sweet onions or shallots in balsamic vinegar for 15 minutes. Soaking the onions and raisins helps make a much smoother sauce.
  • Place the tomato sauce, worcestershire sauce, s&p, apple butter, applesauce, yellow mustard in the blender. Add the raisins and onion along with the hot water and balsamic vinegar to the blender. Blend on how high until sauce is completely blended and smooth, as seen in the picture below.
  • This recipe makes approximately 2.5 Cups. If you have leftovers you could freeze it. If you choose this preservation method, be sure to leave 1-2 inches of headspace otherwise the jar may break once your sauce freezes.
  • I did not have anymore freezer space this year therefore I preserved it by using the water bath method.