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White Chicken Chili

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Course Main Course
Cuisine Soups
Servings 3 Quarts

Ingredients
  

  • 1 Medium Yellow or sweet onion Chopped
  • 4 Jalapeno Peppers Chopped & deseeded for less spiciness.
  • 1 Bell Pepper Diced
  • 4 Cloves of Garlic MInced
  • 1 Cup White Navy Beans
  • 5 Cups Chicken Broth
  • 4 Cups Shredded Chicken
  • 2.5 tsp Ground Cumin
  • 1/4 tsp Ground Cloves
  • 1 Spring Fresh Oregano or 1 TBSP Dried Oregano
  • 1 Cup coconut milk or milk of choice, optional Adding milk makes it more creamy

Instructions
 

  • Saute onions and peppers in olive oil or butter till softened, add minced garlic & saute for another two minutes.
  • Shred the chicken and add to soup pot.
  • Add the rest of the ingredients accept for coconut milk. Simmer on low heat for at least 15 minutes preferably for 30 minutes. Lastly add coconut milk, heat soup till hot but one doesn't need to simmer the soup again. Taste & add more salt & black pepper if needed.
  • Tastes great alone or add some of my favorite garnishes: Rosemary's gluten free crackers, avocado, cheddar cheese and cilantro.
Keyword chicken, chili