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ZUCCHINI CHOCOLATE CHIP BREAD

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 Loaves

Ingredients
  

  • 2 Cups Spelt Flour
  • 3/4 Cup Coconut Sugar
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1/2 tsp Cinnamon
  • 1 Cup Rolled Oats
  • 3 Eggs Beaten
  • 1 tsp Vanilla
  • 1/2 Cup Very Ripe Bananas Smashed & Pureed
  • 2 Cups Zucchini Grated

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Mix all the dry ingredients in a medium sized bowl. Lightly beat eggs, add vanilla and bananas to eggs & mix well. Mix dry and wet ingredients together.
  • Since you are only grating 2 cups of zucchini, it's more time effective to use a hand grater to grate the zucchini. Add zucchini to the batter last.
  • I added 1/4 Cup chocolate chips that were 100% cacao to one of the bread loaves & I really liked it. I simply added it to the batter and swirled it into the batter using a spoon. Try to find chocolate chips that are at least 70-80% cacao to receive the health benefits & cacao chocolate usually has a lot less added sugar.
  • Spray pans with olive oil. I used two 8x5 bread pans to bake the zucchini bread. Bake at 350 for 40 minutes or until toothpick inserted in the middle of the bread comes out clean.
  • Both of the Zucchini Bread loaves were delicious especially the piece that I slathered in butter while it was still warm!