SPICY SAUSAGE VEGGIE SOUP
#Emmasonepotwonders
Ingredients
- 1 LB Spicy sausage Unthawed
- 1 medium Yellow or sweet onion Chopped
- olive oil Use to saute onions
- 4 Medium carrots Chopped
- 6 Cups Veggie or Chicken Broth
- 1 tsp each of dried thyme & rosemary
- Salt & Black pepper to taste
Instructions
- INSTRUCTIONS: Sauté onions & carrots with olive oil in soup pot, till onions are soften. Add unthawed sausage & chop into small pieces as it’s cooking. Once meat is completely cooked add herbs and vegetable and/or chicken broth. Simmer for 15 minutes. Than add couple handfuls of chopped green chard, let cook until chard has softened. Last add S&P to taste. ENJOY!
