Month: August 2019

Ham & Sweet Potato Frittata

Ham & Sweet Potato Frittata

Easy one dish weeknight meal! I usually try to make omelets that turns into scrambled eggs with meat and veggies, still delicious but not very pretty. I decided to try and make something fancier, a simple frittata. It’s an easy one dish weeknight meal that 

Stir Fry Sauce

Stir Fry Sauce

I’ve always loved delicious homemade stir fry, but I rarely made it because soy sauces are extremely high in salt and most have added preservatives. A few years ago I discovered coconut aminos and it was life saving for all my stir fry dreams! It 

Fried Zucchini Patties

Fried Zucchini Patties

Gluten & Grain Free! In central Indiana it is the height of summer produce season, including zucchinis which is a much more diverse garden veggie than I realized growing up. Zucchinis can be chopped into soups, spiralized as a low carb alternative to traditional spaghetti 

Gluten Free & Grain Free Apple Crisp

Gluten Free & Grain Free Apple Crisp

It’s the beginning of apple season, one of my favorite things about this time of the year. An apple and garden orchard from Rochester Indiana comes to my local farmer’s market starting in late July every year. They have a big variety of heirloom apples 

Sriracha Barbecue Sauce

Sriracha Barbecue Sauce

Years ago I started an Easter lunch tradition with my Indy family, the Harrells. My main dish was always barbecued ribs and my favorite sauce was from Trader Joe’s called Sriracha Barbecue. I’ve continued this tradition over the years and it’s been one of my 

Veggie Filled Meatloaf

Veggie Filled Meatloaf

I have always loved meatloaf, it’s one of those classic comfort food dishes that never gets old. Traditionally we served meatloaf with side dishes such as mashed potatoes, corn and green beans. These days I like to serve it with a simple fresh salad and