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My Simple Version Of Brazilian Cheese bread A couple months ago I saw a recipe for Brazilian Cheese Bread on the back of a cassava flour bag that was shown by a health coach I followed on Instagram. Since I don’t eat traditional bread this …

I have a small herb garden in my yard and it’s one of my greatest joys in the spring and summertime. I love using fresh herbs in my savory dishes such as soups, meats, salads, etc. Fresh herbs just add a whole new level of …

Drizzled with a Tahini Curry Salad Dressing! This year one of my goals has been to consistently eat more salads, leafy greens and fresh healthy veggies. One of the things I have been doing is making a big bowl of salad that gives us 4-6 …

Pork Chops with Fresh Herb Gravy. Pork chops are becoming one of my easy go to weeknight meals. If I use bone-in pork chops I have found that they will be more moist when simmered in broth and slow roasted at a low temperature. Also …

Dairy and gluten free! Served with homemade gluten free croutons. Cafe Patachou, a local Indianapolis breakfast/brunch restaurant and my first meal at this cafe included their tomato artichoke soup, I was instantly loved the warmth of this soup. One of my closest friends introduced me …

Easy, Creamy, “Cheesy” Broccoli Soup Without All The Dairy! There are not enough good things to say about this broccoli soup, comforting, creamy, “cheesy” but at the same time filled with nutrient dense veggies. I challenge you to make it for your family and friends …

Smoked barbeque rub for pot roasts & more! Believe me when I say that this barbecue rub is all that and more, packed with chili flavors along with smoked Spanish style paprika and chipotle spices. It is packed with flavor and perfect for a spicy …

SERVED BEST WITH SPICY CILANTRO PESTO OR PORK GRAVY. This is one of my simple recipes that I made by accident for an easy weeknight meal. It has become one of our most favorite comfort food but still incredibly healthy recipes that I’ve made this …

Stuffed With Sausage, Onions & Sage. It is officially Fall here in central Indiana, temps are dropping down to to 40s and leaves are turning from green to beautiful shades of red, orange and yellow. The air feels clean crisp and lots of sunshine even …

Roasted Chicken With Spicy Bold Chili Flavors One of my favorite food magazines is Milk Street. These magazines are always filled with the most delicious, but usually more complicated recipes. If you want hard core cooking lessons at home without paying the price, buy this …