Month: May 2018

SIMPLY DELICIOUS CARNITAS

SIMPLY DELICIOUS CARNITAS

Besides grilling in the summer, making tacos is my other  favorite summer dinner. There’s just something about meat topped with spicy salsa, crunchy cabbage salad, cheese, cilantro and drizzled with fresh lime juice that never gets old. All the different flavors seem to mesh perfectly 

HEALTHIER STRAWBERRY CAKE

HEALTHIER STRAWBERRY CAKE

Strawberry season is officially here! Even though it seems to be an incredibly short season, I intend to take full advantage of the fresh strawberries from the local farmer’s market and a local farm right here in indianapolis called the Driving Wind Berry Farm, which 

SPINACH STRAWBERRY PECAN SALAD

SPINACH STRAWBERRY PECAN SALAD

A couple years ago I discovered how delicious salads are with added fresh fruit such as strawberries and blueberries. I usually make this salad in the spring and early summer when strawberries are readily available from the local farmer’s market. The flavors of the fresh 

TRIPLE BERRY PIE

TRIPLE BERRY PIE

The beginning of the BERRY season is here, just one of my favorite things of late spring and early summer. The combination of juicy, sweet tart flavors are quite delicious in a variety of desserts. The best way to highlight berries is by allowing them 

SPRING SALAD WITH LEFTOVER ROOT VEGGIES

SPRING SALAD WITH LEFTOVER ROOT VEGGIES

Spring is finally here and with it comes the first garden vegetables such as leafy greens, asparagus, radish, peas which all taste delicious in salads, soups, frittatas and many other dishes. About 3 months ago, I had ordered a big bag of carrots and beets