Cucumber Mint Salad

Cucumber Mint Salad

FRESH SUMMER SALAD

This salad is so good that it deserves its’ own blogpost even though it is very simple and easy to prepare. Using a fresh cucumber from the local farmer’s market combined with fresh mint from my garden created the perfect pairing. I started making this salad soon after I met my husband and over the years I’ve changed it to perfection. Right now it’s to early to find in season cucumbers, but in the winter I get fresh organic cucumbers at Trader Joe’s.

This salad is best served with my turkey hummus burgers that I also started making at the same time and you will find it in a separate blogpost coming soon. It’s also delicious with any of your favorite burgers. I always have leftovers because it’s still just my husband and I for most meals therefore I often eat it with other healthy fats for my first meal of the day whether it’s breakfast or lunch.

Thanks everyone for stopping by & I hope the start of your summer is bright and sunny. CHEERS TO A HAPPY & HEALTHY DAY!

Cucumber Mint Salad

Cuisine Salads

Ingredients
  

  • 1 English Cucumber Chopped
  • 4 OZ Feta Cheese Crumbled
  • 1 Handful Fresh Mint leaves I just rip them into small pieces or you can chop it
  • 2 TBSP Red Wine Vinegar
  • 2 TBSP Balsamic Vinegar
  • Salt & Black Pepper To Taste

Instructions
 

  • You will need a medium sized bowl to mix this salad. Slice cucumber into 1 inch pieces than cut into four quarter pieces as shown in the picture.
  • Add to bowl along with the rest of the ingredients. Mix and let set in the refrigerator for a couple hours to allow time for the flavors to set.
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