Month: April 2020

Lamb Burgers With Spring Herbs & Garlic Aioli

Lamb Burgers With Spring Herbs & Garlic Aioli

Here in central Indiana spring is teasing us, one day it’s sunny and warm and the next day it’s cold and rainy. Even with all this rain my herbs have been growing. I love fresh herbs and they always taste and smell so refreshing once 

Chorizo Egg Muffins

Chorizo Egg Muffins

Easy on the go Breakfast Lately I have been trying to come up with new things for dinner that will be easy to use as leftovers for my husband’s lunch the next day. He has been making a lot of healthy lifestyle changes this year 

Easter Sunday Lunch

Easter Sunday Lunch

A couple years after I bought my first house I started the tradition of making Easter Lunch for friends. My first meal I made baby back barbecued ribs, mashed potatoes and a few other dishes that I don’t remember but I do remember inviting my 

Simple Spiced Pork Burgers

Simple Spiced Pork Burgers

Served with Rutabaga Fries! Last Fall I started buying unseasoned pork burgers from a local farmer, I would simply sprinkle both sides with some spices, slather burger buns with my spinach jalapeƱo pesto, add some fresh leafy greens and place it all between my favorite 

Homemade Maple Pecan Granola

Homemade Maple Pecan Granola

I gave up sugary cereals and granola years ago when I first started eating a whole foods diet. At that time I would still eat organic whole grain cereals before work, but a couple years later I completely gave up cereals and switched to eggs