Blueberry Blackberry Popsicles
Made With Local Berries and 3 Simple Ingredients
Summers are for all the outdoor activities; barbecues, baseball, fireworks, backyard family & friend gatherings and lots of delicious food. Such as burgers, potato salads, baked beans, grilled veggies and berried filled desserts. If you are like me I want to be able to eat my favorite summer foods without feeling bloated, drowsy and overstuffed. This summer I have developed a couple dessert recipes that are filled with berries and very little added sugar or none at all. The first dessert I made was Strawberry Rhubarb Jello, a refreshing light dessert that won’t give you the sugar highs and lows.
The latest dessert I made is the easiest dessert or snack recipe I’ve made this summer. A few simple ingredients and one has a healthy and refreshing dessert perfect for these hot humid summer days. My favorite berry combination in desserts is blueberries and blackberries. If you don’t have blackberries, substitute it with more blueberries. I did not add any sugar or sweeteners to these popsicles so they are slightly tart but I still really liked them. If you want to you could certainly add a small amount of honey.
I hope to develop more popsicle recipes in the near future and hope that you enjoy this recipe as much as we have. As always thank you for joining my second most favorite place; Emma’s daily Bread. Cheers to a happy & healthy day!
Blueberry Blackberry Popsicles
Ingredients
- 1 Cup Blackberries
- 2 Cups Blueberries
- 1/2 Cup coconut milk
- 2 TBSP Honey Optional-I didn't use any sweeteners and still really enjoyed it.
Instructions
- Blend all ingredients in a high speed blender until all ingredients are completely smooth.
- Divide ingredients evenly between the six molds. Place in the freezer overnight before serving or for approximately 6 hours. You will need to run it under hot water for about 30 seconds to be able to take the popsicle out of the mold.
- Serve with your favorite summer dishes!