Recipes for A Healthier Life
Today’s recipe is a true classic & my favorite sweet bread, Zucchini Bread. I based this recipe on the one that my mom used to make for our family. My goal was to have the same classic flavors but make it gluten free. I made …
I like having some healthy snacks in the fridge for my husband and I since we both work from home. Hummus is an easy but tasty snack to make for an ordinary afternoon. I have been wanting to make hummus for a long time & …
Made With Local Berries and 3 Simple Ingredients Summers are for all the outdoor activities; barbecues, baseball, fireworks, backyard family & friend gatherings and lots of delicious food. Such as burgers, potato salads, baked beans, grilled veggies and berried filled desserts. If you are like …
Made with Real Fruit! Garden fresh ripe strawberries are the first sign that warm weather is finally here to stay! I’m pretty sure I love all berries equally and love developing new recipes for them as different varieties ripen during the summer months. I’m fortunate …
A couple years after I bought my first house I started the tradition of making Easter Lunch for friends. My first meal I made baby back barbecued ribs, mashed potatoes and a few other dishes that I don’t remember but I do remember inviting my …
I gave up sugary cereals and granola years ago when I first started eating a whole foods diet. At that time I would still eat organic whole grain cereals before work, but a couple years later I completely gave up cereals and switched to eggs …
I don’t buy a lot of fresh herbs at the grocery because I grow and dry a lot of herbs during the summer. Two herbs that I still buy fresh in the winter is parsley and cilantro, but most of the time I’m not able …
Delicious end of summer flavors! It’s still just the beginning of the Fall season here in central Indiana and I’m loving it, cozy sweaters, hot chocolates in the evening, warm cozy nights by the fire, and the beginning of comfort foods ALL healthy of course! …
Gluten & Grain Free! In central Indiana it is the height of summer produce season, including zucchinis which is a much more diverse garden veggie than I realized growing up. Zucchinis can be chopped into soups, spiralized as a low carb alternative to traditional spaghetti …
Hot & Spicy Pesto One of my favorite local places to go for breakfast or brunch is Cafe Patachou, they have several locations throughout the city. A spinach jalapeño pesto is served with several of there dishes and it has been a pesto that I’ve …