Cauliflower With Thai Sauce

Cauliflower With Thai Sauce

Steamed Cauliflower drenched in a hot pepper sauce with a coconut base. Whenever we travel I take notes and photographs of my husband and I’s favorite dishes. Which means I can recreate some of these meals in my own kitchen upon our return. This past 

Layered Mexican Dip

Layered Mexican Dip

I have had a quart sized jar of pinto beans in my pantry for months and I was trying to brainstorm what I could make with them besides using them for soup. My sister suggested refried beans, therefore that’s what I decided to do. Last 

Fresh Spicy Salsa

Fresh Spicy Salsa

Throw it all in a blender, PULSE a few times & it’s ready to SERVE!

Homemade Refried Beans

Homemade Refried Beans

Simple, Easy & Flavorful! I’ve always liked refried beans, but my husband did not until I started making it from scratch which was a proud moment in my cooking career. The flavor of black beans and pinto beans is slightly different, I’ve found that both 

Stovetop Brussel Sprouts

Stovetop Brussel Sprouts

Brussels Sprouts one of the few vegetables that I used to refuse to eat, but fortunately a few years ago my sister made roasted brussels sprouts and I was hooked. They were either to soggy, to hard or cold in the times past when I 

Roasted Broccoli & Cauliflower With Curry Spices

Roasted Broccoli & Cauliflower With Curry Spices

Tasty, Spicy Side Dish Most of the time when I roast broccoli and cauliflower I just drizzle it in olive oil, salt and black pepper which is easy and still delicious. This time I wanted to go with a more bold flavor profile. In the 

GLUTEN & GRAIN FREE BAKED CABBAGE

GLUTEN & GRAIN FREE BAKED CABBAGE

Growing up my mom always made baked cabbage and as an adult it has become one of my favorite dishes to make in the late spring & again in the fall. It’s a simple dish, but it highlights the flavor of cabbage by using very 

GARLIC ROASTED CARROTS WITH FRESH HERBS

GARLIC ROASTED CARROTS WITH FRESH HERBS

These past few weeks have been a little crazy therefore putting my blogging and recipe creativity on the back burner. The good news is this week I’m BACK & already came up with THREE new recipes that I want to share with you my readers 

SPINACH STRAWBERRY PECAN SALAD

SPINACH STRAWBERRY PECAN SALAD

A couple years ago I discovered how delicious salads are with added fresh fruit such as strawberries and blueberries. I usually make this salad in the spring and early summer when strawberries are readily available from the local farmer’s market. The flavors of the fresh 

TRIPLE BERRY PIE

TRIPLE BERRY PIE

The beginning of the BERRY season is here, just one of my favorite things of late spring and early summer. The combination of juicy, sweet tart flavors are quite delicious in a variety of desserts. The best way to highlight berries is by allowing them