Old Fashioned Dandelion Gravy
Creamy Deliciousness for Breakfast or Dinner!
Recent Posts
Caramelized Leek & Mushroom Tart
Breakfast for Dinner! Once again this recipe was inspired by our trip to Scottsdale and Sedona Arizona. If you are tired of hearing about this fabulous trip, this is the last post on Arizona for right now. As you can guess we are hoping to …
Spinach Jalapeño Pesto
Hot & Spicy Pesto One of my favorite local places to go for breakfast or brunch is Cafe Patachou, they have several locations throughout the city. A spinach jalapeño pesto is served with several of there dishes and it has been a pesto that I’ve …
Sweet Potato & Black Bean Tacos
Veggie Filled Tacos Served With Spicy Spinach Jalapeño Pesto. Once or twice a week I like to make a meal without any meat and add extra veggies & plant based fats to our weeknight dinner. One of my favorite combinations that I have posted a …
Chuck Roast Enchiladas
Rich in Chili Spices & Flavor. On our recent trip to Scottsdale and Sedona, Arizona we quickly found several restaurants that we really liked. One of them was called, The Herb Box. Everything was made from scratch, used local ingredients and all the dishes that …
HOMEMADE TACO SEASONING
If you find that you are out of taco seasoning you can very easily make your own. Most people have the individual spices needed in their pantry to make taco seasoning. Buying good quality spices without added preservatives is usually more expensive and making your …
Cauliflower With Thai Sauce
Steamed Cauliflower drenched in a hot pepper sauce with a coconut base. Whenever we travel I take notes and photographs of my husband and I’s favorite dishes. Which means I can recreate some of these meals in my own kitchen upon our return. This past …
Layered Mexican Dip
I have had a quart sized jar of pinto beans in my pantry for months and I was trying to brainstorm what I could make with them besides using them for soup. My sister suggested refried beans, therefore that’s what I decided to do. Last …
Homemade Refried Beans
Simple, Easy & Flavorful! I’ve always liked refried beans, but my husband did not until I started making it from scratch which was a proud moment in my cooking career. The flavor of black beans and pinto beans is slightly different, I’ve found that both …