Lentil, Mushroom, Carrot Soup
If you like a pot of full of goodness, warmth & comfort, that’s what all the #emmasonepotwonders are all about & this is one of those recipes. This is a lighter soup, but still filling and delicious. When I made the soup, I forgot to take a picture of the finished product but it was delicious.
Lentil, Mushroom, Carrot Soup
Ingredients
- 1.5 Cups Brown Lentils Cooked
- 1 medium onion chopped
- 8 ounces shiitake mushrooms sliced
- 4 medium carrots chopped
- 6 Cups Veggie broth
- 2 TBSP Olive oil or coconut oil Used to saute onions
- Salt & Black pepper to taste
Instructions
- 1. Add chopped onions & carrots to soup pot & sauté in olive oil until onions are softened, than add chopped mushrooms & cook for couple minutes. Add additional olive oil if needed to sauté the veggies.
- 2. Add cooked lentils and veggie broth to soup pot. Keep at a low simmer for 15 minutes to disperse the flavors. I added about a tsp of salt & pepper but you may add more or less to taste. ENJOY!