Month: January 2019

SHRIMP COCKTAIL

SHRIMP COCKTAIL

An Easy Appetizer That Will Impress Your Guests A few years ago, I made shrimp cocktail for my husband’s birthday. I remember at the time, I couldn’t find a recipe for the cocktail sauce that appealed to me. I did some recipe research and found 

Almond, Coconut & Cashew Milk

Almond, Coconut & Cashew Milk

Simple & easy to make but so delicious and creamy. I wrote this blog on nut milks a couple years ago and since I’ve learned a few new things about nut milks I decided to give this blog a much needed update. I will also 

Turkey Wild Rice Soup

Turkey Wild Rice Soup

Since the end of the holidays, I’ve been able to cook and blog a lot more, all healthy delicious and mostly Whole30 compliant recipes. On January 2nd my hubs and I cut out all sugar including sweeteners, dairy accept for small amounts of butter, alcohol 

CROCKPOT CREOLE CHICKEN & SAUSAGE

CROCKPOT CREOLE CHICKEN & SAUSAGE

This crockpot is incredibly flavorful and easy to make. You don’t have to do any prep work, just loosely chop all the veggies, slice chicken breasts if needed and cut sausage into small pieces. Throw it all in the crockpot in no particular order, set 

Spaghetti Squash With Basil Pesto & Jowl Bacon

Spaghetti Squash With Basil Pesto & Jowl Bacon

As I’ve stated in other blog post spaghetti squash is my favorite substitution for traditional pasta. When it’s roasted its’ texture remains al dente, the flavor is very light therefore it blends well with most flavors & when it’s reheated it retains its’ al dente 

Gluten Free Spicy, Baked Chicken Strips

Gluten Free Spicy, Baked Chicken Strips

  Spicy chicken strips are one of my all time favorite easy go to weeknight meals, serve it with a salad or some roasted veggies and you have a complete healthy meal.  Let’s talk about dipping sauces for these delicious strips, my favorite is ranch