Summer Burgers With Herb Aioli
Most of the time, I make a pretty simple beef burger with just a few seasonings. But with arrival of the grilling season I like to “dress up” my burgers with fresh herbs and lettuce from my garden. A big juicy burger loaded with my favorite toppings has always been one of our favorite summertime meals served alongside homemade roasted potato fries and a fresh summer salad. Burgers never get old because there’s a thousand variations and of course you can always go back to the good old American style cheeseburger with lettuce, tomato, pickles and cheese. But if you find yourself longing for some fresh flavors and new ideas start with my favorite beef burger, beefy with lots of summer flavor!
Alright, that’s about all I have to say about this burger accept please try it and let me know how you like this recipe. As always thanks for stopping by & Cheers to a Happy & Healthy Day!
Emma's SummerBurgers
Ingredients
- 2 lbs Ground Beef
- 1 Large White Onion Diced
- 1/4 Cup Gluten Free Bread Crumbs or Almond Flour
- 2 TBSP fresh horseradish Grated
- 5 Medium Garlic cloves Finely Diced
- 2 tsp Red Pepper Flakes
- 2 TBSP Worchestenshire Sauce
- 3 Large Eggs
- 1.5 tsp Salt & Black Pepper
- 1/4 Cup Fresh Parsley Finely Chopped
Instructions
- Make sure meat is completely unthawed, place in medium sized bowl.
- Push meat to one side of the bowl. Mix gluten free bread crumbs, spices, parsley, onions, yellow mustard, horse radish, garlic, worchestirshire sauce and parsley in the other half of the bowl.
- Lightly beat eggs and mix with bread crumb mixture. Than mix with ground beef.
- My favorite way to cook burgers is to either grill them or cook them in a cast iron pan. Make eight equal sized burger, place a dent using a thumb in the middle of each burger to prevent the burgers from bloating up in the middle.
- Some of my favorite sauces to smear on the hamburger buns are fresh herb aioli and/or basil pesto.
- Favorite toppings: Tomatoes, lettuce, bacon, cheese and pickles.