Author: Emma Hobbs

Leftover Thanksgiving Turkey Veggie Soup

Leftover Thanksgiving Turkey Veggie Soup

One of my favorite things about leftovers from thanksgiving is using the leftover turkey meat for dishes like soups, sandwiches and dinner salads. The absolute best part of the turkey bones is using it to make a big pot of broth. To make the broth 

Picnic Roast with Barbecue Spice Blend

Picnic Roast with Barbecue Spice Blend

A Roast with smoky chili flavors! Who doesn’t love to have a roast ready for dinner after a long day of work. Whether you work from home or go to the office you can have a roast in the crockpot or oven for several hours. 

BARBECUE SPICE RUB

BARBECUE SPICE RUB

Smoked barbeque rub for pot roasts & more! Believe me when I say that this barbecue rub is all that and more, packed with chili flavors along with smoked Spanish style paprika and chipotle spices. It is packed with flavor and perfect for a spicy 

PORK MEATBALLS WITH CURRY POWDER

PORK MEATBALLS WITH CURRY POWDER

SERVED BEST WITH SPICY CILANTRO PESTO OR PORK GRAVY. This is one of my simple recipes that I made by accident for an easy weeknight meal. It has become one of our most favorite comfort food but still incredibly healthy recipes that I’ve made this 

Spicy Cilantro Parsley Pesto

Spicy Cilantro Parsley Pesto

I don’t buy a lot of fresh herbs at the grocery because I grow and dry a lot of herbs during the summer. Two herbs that I still buy fresh in the winter is parsley and cilantro, but most of the time I’m not able 

Butternut Squash Soup

Butternut Squash Soup

Comforting Creamy Fall Soup I usually make butternut squash soup only once a year during the fall or winter because it’s one of the few dishes I make that my husband doesn’t enjoy therefore one recipe lasts for a long time. I usually freeze half 

White Chicken Chili

White Chicken Chili

A Creamy Dairy Free White Chili! My favorite way to make this soup is by roasting a chicken, have some of it for dinner that same day. I use the bones to make broth and use the leftover meat along with the broth for a 

Roasted Acorn Squash

Roasted Acorn Squash

Stuffed With Sausage, Onions & Sage. It is officially Fall here in central Indiana, temps are dropping down to to 40s and leaves are turning from green to beautiful shades of red, orange and yellow. The air feels clean crisp and lots of sunshine even 

Mushroom Stuffed Delicata Squash

Mushroom Stuffed Delicata Squash

Delicious end of summer flavors! It’s still just the beginning of the Fall season here in central Indiana and I’m loving it, cozy sweaters, hot chocolates in the evening, warm cozy nights by the fire, and the beginning of comfort foods ALL healthy of course! 

Spiced Apple Sauce Cake

Spiced Apple Sauce Cake

Gluten & Grain Free! It’s getting closer to the Fall Season here in central Indiana, by far my favorite season of the year for many reasons. All things Apples, Pumpkin Pie Spice, crisp cool air in the mornings perfect for walks and runs in the