Recipes for A Healthier Life
Serve With Creamy Scrambled Eggs, Fried Potatoes, Biscuits or my favorite Chicken Fried Steak! I love sausage gravy especially served over a perfectly baked biscuit but since I’ve cut out most baked goods I have been serving it with fried potatoes and scrambled eggs. This …
Here in central Indiana spring is teasing us, one day it’s sunny and warm and the next day it’s cold and rainy. Even with all this rain my herbs have been growing. I love fresh herbs and they always taste and smell so refreshing once …
Easy on the go Breakfast Lately I have been trying to come up with new things for dinner that will be easy to use as leftovers for my husband’s lunch the next day. He has been making a lot of healthy lifestyle changes this year …
A couple years after I bought my first house I started the tradition of making Easter Lunch for friends. My first meal I made baby back barbecued ribs, mashed potatoes and a few other dishes that I don’t remember but I do remember inviting my …
Served with Rutabaga Fries! Last Fall I started buying unseasoned pork burgers from a local farmer, I would simply sprinkle both sides with some spices, slather burger buns with my spinach jalapeño pesto, add some fresh leafy greens and place it all between my favorite …
I gave up sugary cereals and granola years ago when I first started eating a whole foods diet. At that time I would still eat organic whole grain cereals before work, but a couple years later I completely gave up cereals and switched to eggs …
Drizzled with a Tahini Curry Salad Dressing! This year one of my goals has been to consistently eat more salads, leafy greens and fresh healthy veggies. One of the things I have been doing is making a big bowl of salad that gives us 4-6 …
Pork Chops with Fresh Herb Gravy. Pork chops are becoming one of my easy go to weeknight meals. If I use bone-in pork chops I have found that they will be more moist when simmered in broth and slow roasted at a low temperature. Also …
Topped with Red onions and Mushrooms! This recipe was created by complete accident. I had been craving tacos so I decided to unthaw the only pork roast I had in the freezer which was a picnic roast, any other pork roast would work well to. …
Dairy and gluten free! Served with homemade gluten free croutons. Cafe Patachou, a local Indianapolis breakfast/brunch restaurant and my first meal at this cafe included their tomato artichoke soup, I was instantly loved the warmth of this soup. One of my closest friends introduced me …