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I got the inspiration for this recipe from a netflix cooking show that I watched recently, on the show they only gave general ingredients and no precise measurements. Therefore I had to do some brainstorming and came up with this version that very much has …

As I’ve stated in other blog post spaghetti squash is my favorite substitution for traditional pasta. When it’s roasted its’ texture remains al dente, the flavor is very light therefore it blends well with most flavors & when it’s reheated it retains its’ al dente …

  Spicy chicken strips are one of my all time favorite easy go to weeknight meals, serve it with a salad or some roasted veggies and you have a complete healthy meal.  Let’s talk about dipping sauces for these delicious strips, my favorite is ranch …

Made with homemade coconut milk & pumpkin pie spice! It is that time of year, ALL THINGS PUMPKIN PIE SPICE, my absolute favorite flavor for chai teas and coffee creamers. Of  course  you always have the option of getting yourself a pumpkin spice latte at …

Years ago when I hosted the family thanksgiving for the first time, I made cranberry sauce for the very first time. To this day my family always requests that I make this sauce to serve alongside the turkey. Like most recipes with a tart fruit as …

One of my favorite savory combinations is roasted sweet potatoes and black beans. Mixing the already cooked beans with red onions sauteed in olive oil pairs perfectly with chili spices. Usually I like to add a lot of spice and flavor to roasted potatoes but …

Pork chops can be a little tricky to cook, they are less fatty and if it’s not made right they can be on the drier side. Using a few tricks up my sleeve these can be cooked to be moist, flavorful and delish.  This time …

What’s your favorite way to prepare sweet potatoes? Or are you like me and like to use it in a wide variety of ways from roasting, baking, adding it to soups, stews and taco bowls. I love roasting a big pan of sweet potato fries …

I don’t often use roasted garlic, most of the time I just saute it on low heat on stovetop with other veggies. Recently I made a roasted garlic steak sauce and all the ingredients of this sauce blended perfectly with the roasted garlic.   Garlic is …

When I think of steak sauce I automatically think of A1 sauce, but we quit buying it a couple years ago because of its’ long list of preservatives that included corn syrup, potassium sorbate and carmel color. I have always wanted to make my own …